This creamy, dairy-free “cheeze” sauce is perfect drizzled over the top! We love using grain-free tortilla chips, too. PALEO NACHOS WITH VEGAN QUESO - Use some leftover green chile beef or Jamaican jerk chicken from earlier in the week to make some nachos! Add in your favorite veggies, and/or dried or fresh herbs! Friday Substitutions: Replace the bacon with breakfast sausage, chorizo, or ham. Prep Ahead: The hash comes together in less than 30 minutes, so no advance prep is needed. Special Diet Note: Recipe is paleo and whole30. SWEET POTATO HASH - This 4-ingredients recipe is great for a quick dinner, breakfast, or brunch! Substitutions: Use any sturdy frozen greens in place of the spinach, like kale. Special Diet Note: This recipe is paleo, Keto, & Whole30 friendly. Swap the salmon for your favorite fish – halibut and cod work great too! WednesdayĬHICKEN & SPINACH CURRY – This easy, Indian-style Chicken Saag is done in just 40 minutes! Filled with warm spices and hearty greens, it’s the perfect nourishing dinner for any weeknight. Substitutions: Add in some fresh basil, onion, artichoke hearts, and/or sun-dried tomatoes if you’d like. Prep Ahead: No advance prep is needed, as the recipe comes together quickly and is best when served fresh! Special Diet Note: This recipe is paleo, keto, and whole30! Make it Low-FODMAP by omiting the garlic. TuesdayĬRISPY SKILLET SALMON WITH LEMON-DILL CAPER SAUCE – A whole30 paleo keto dinner recipe of salmon with a delicious zesty caper cream sauce. You can also substitute a pork shoulder roast for the beef roast if you like. If you can’t find them, use 2 4-ounce cans of fire-roasted diced green chiles. Substitutions: I love to use the jarred 505 Southwestern brand Hatch chiles. It also makes a big batch so freeze leftovers for easy taco nights later in the month. Prep Ahead: You can make this beef up to a week in advance. Special Diet Note: This recipe is paleo, keto, & Whole30 friendly. INSTANT POT GREEN CHILE SHREDDED BEEF – This flavorful, quick-prep shredded beef is filled with green chile flavor! Use it to make tacos or salads this week. Substitutions: Serve with choice of side – steamed rice, fried plantains, cauliflower rice, and/or roasted or sauteed veggies are great! Monday Prep Ahead: Chicken can be marinated up to 24 hours in advance, but marinating is not necessary :) Replace the liquid aminos with coconut aminos to make it paleo or Whole30. INSTANT POT JAMAICAN JERK CHICKEN - This recipe is incredibly easy and fall-off-the-bone delicious! This flavorful spicy chicken recipe is great to make in bulk for meal prep, and the spice level can easily be adapted to your personal taste. I hope you’re enjoying some warmer spring weather! This week there are TWO Instant Pot recipes for meat you can use later in the week for quick Friday night nachos!Īnd I have my eye on Julia’s Paleo Carrot Cake Blondies. We’ve got another delicious week ready for you! These Paleo-friendly meal plans are for six dinner recipes and a dessert thrown in for fun! All of these recipes are paleo friendly, seasonal, and most can be easily adapted to be Keto/Low-Carb or Whole30 friendly.
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